Panna Cotta ai frutti rossi: dolcezza tutta italiana
Panna Cotta is a classic Italian dessert, known for its creamy texture and delicate flavor. This version, topped with fresh red fruits like strawberries, raspberries, and blackberries, brings a vibrant and refreshing twist to the traditional treat. It’s simple to make, yet impressive, perfect for a family dinner or a special occasion.
Ingredients:
- 500 ml heavy cream
- 100 ml whole milk
- 100 g sugar
- 1 vanilla bean or 1 tsp vanilla extract
- 4 g powdered gelatin (about 2 sheets)
- 200 g mixed red fruits (strawberries, raspberries, blackberries)
- 2 tbsp sugar (for the fruit topping)
- Mint leaves (optional, for garnish)
