Frutta in Gelatina is a delicious and refreshing dessert, especially perfect for summer gatherings or special occasions. It involves a colorful mix of fresh fruits suspended in a sweet, tangy gelatin. Here’s a simple recipe to prepare Frutta in Gelatina:
Ingredients:
- 1 pack of flavored gelatin (orange, lemon, or strawberry)
- 500g of fresh mixed fruits (such as strawberries, kiwis, grapes, and pineapple)
- 500ml of water (or juice, if preferred)
- 1 tablespoon of sugar (optional)
