Frutta in gelatina

1. Prepare the Gelatin:
   • In a medium saucepan, bring 500 ml of water (or juice) to a boil.
   • Once boiling, dissolve the flavored gelatin powder in the hot water, stirring continuously until completely dissolved.
   • Let it cool slightly.
2. Prepare the Fruit:
   • Wash and peel (if necessary) the fruits. Cut them into bite-sized pieces.
   • Arrange the fruit pieces in a clear glass mold or individual serving cups for a beautiful presentation.
3. Pour the Gelatin:
   • Pour the cooled gelatin mixture over the fruit, ensuring the fruit is well-covered.
   • If you want the gelatin to set in layers, allow the first layer to set slightly before adding another layer of fruit and pouring the remaining gelatin over it.
4. Chill:
   • Refrigerate the gelatin for at least 4 hours, or until fully set.
5. Serve:
   • Once the gelatin is firm and ready, serve the Frutta in Gelatina chilled, garnished with extra fruit or mint leaves for a fresh touch.

Enjoy this light, refreshing, and colorful dessert that’s sure to impress your guests!