Frittelle di Cavolo Cappuccio
Ingredients:
- For the Fritters:
- 300g of green cabbage (finely shredded)
- 1 medium onion (finely chopped)
- 100g of all-purpose flour
- 1 large egg
- 1 teaspoon of baking powder
- Salt and pepper to taste
- Olive oil for frying
- For the Yogurt Sauce:
- 200g of Greek yogurt
- 1 garlic clove (minced)
- 1 tablespoon of lemon juice
- Salt to taste
- Fresh herbs (like dill or parsley) for garnish
