Casseruola di Uova e Pancetta (Egg and Bacon Casserole)
This hearty, comforting dish is perfect for a weekend breakfast or brunch. The crispy bacon combined with eggs and savory seasonings makes for a delicious, filling casserole that everyone will love.
Ingredients:
- 6 large eggs
- 200g of pancetta or bacon, diced
- 1 medium onion, finely chopped
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/2 tsp of garlic powder
- 1/4 tsp of black pepper
- 1/2 tsp of salt (adjust to taste)
- Fresh parsley (for garnish)
- Butter or oil for greasing the casserole dish
Instructions:
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