In just ten minutes, these amazing garlic focaccia breads will be ready! Here’s a quick recipe to make them:
Ingredients:
- 250g all-purpose flour
- 150ml lukewarm water
- 7g active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3-4 garlic cloves, finely chopped
- Fresh rosemary (optional)
- Sea salt (for sprinkling)
- Extra olive oil for drizzling
