In dieci minuti queste strepitose focacce all’aglio saranno pronte.

1. Prepare the dough: In a small bowl, dissolve the yeast and sugar in lukewarm water. Let it sit for about 5 minutes until it becomes frothy.
2. Mix ingredients: In a large bowl, combine the flour and salt. Pour in the yeast mixture and olive oil, then mix until you form a soft dough.
3. Knead the dough: On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic.
4. Shape the focaccia: Divide the dough into small portions and flatten each one into mini focaccias. Place them on a baking sheet lined with parchment paper.
5. Add toppings: Drizzle the focaccia with olive oil, sprinkle chopped garlic, fresh rosemary, and sea salt on top.
6. Bake: Preheat the oven to 220°C (430°F). Bake the focaccia for about 10 minutes, or until golden and crispy.

Enjoy your quick and delicious garlic focaccia!