🥦 Cotoletta di Cavolfiore – Crunchy Cauliflower Cutlets
Ingredients:
- 1 large cauliflower, cut into florets
- 2 cups breadcrumbs
- 1/2 cup grated Parmesan cheese (optional for added flavor)
- 1/2 cup flour
- 2 large eggs
- Salt and pepper, to taste
- Fresh parsley, finely chopped (optional, for garnish)
- Olive oil for frying
