- Boil the Cauliflower 🥄
Bring a pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes until they are slightly tender but not falling apart. Drain and allow them to cool. - Prepare Breading Station 🍞
In three separate bowls:- Place flour in the first bowl.
- Beat the eggs in the second bowl, adding a pinch of salt and pepper.
- Mix breadcrumbs with grated Parmesan (if using) in the third bowl.
- Bread the Cauliflower 🌿
Take each cauliflower floret and:- Dredge it in flour, shaking off any excess.
- Dip it in the beaten eggs.
- Coat it in the breadcrumb mixture, pressing gently to ensure an even crust.
- Fry the Cutlets 🍳
Heat olive oil in a large skillet over medium heat. Fry the cauliflower cutlets in batches until they are golden brown and crispy on both sides (about 3-4 minutes per side). Place on paper towels to drain any excess oil. - Serve 🍽️
Sprinkle with fresh parsley and serve hot as a side or main dish, accompanied by a wedge of lemon or your favorite dipping sauce.
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