“Zuppa di Peperoni Ripieni” (Stuffed Pepper Soup) is a hearty Italian-inspired dish combining the flavors of stuffed peppers with the comfort of soup. Here’s a detailed recipe for this dish:
Ingredients:
- 3 large bell peppers (red, yellow, or green), chopped
- 500g ground beef (or a mixture of beef and pork)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 2 celery stalks, diced
- 1 cup cooked rice (white or brown)
- 1 can (400g) diced tomatoes
- 4 cups beef broth (or vegetable broth for a lighter option)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- Grated Parmesan cheese for garnish
- Fresh parsley, chopped, for garnish
Instructions:
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