Uova al forno con formaggio bianco!!

1. Preheat the Oven: Preheat your oven to 180°C (350°F).
2. Prepare the Baking Dish: Lightly grease a small baking dish with olive oil. You can also use individual ramekins if you prefer single servings.
3. Layer the Ingredients: Crumble the white cheese into the dish and spread it evenly across the bottom. Crack the eggs over the cheese, keeping the yolks whole.
4. Season and Garnish: Season with salt and pepper to taste. Add a sprinkle of fresh parsley or chives over the eggs for color and flavor. You can also add a dash of grated Parmesan if you like an extra cheesy touch.
5. Bake: Place the dish in the preheated oven and bake for about 12-15 minutes, or until the egg whites are set but the yolks remain runny (or longer if you prefer firmer yolks).
6. Serve: Carefully remove from the oven and serve immediately with slices of warm bread for dipping.

📌 Tips:

• Add a pinch of chili flakes for a spicy kick 🌶️.
• Swap in other herbs, like basil or oregano, for different flavors.

Buon appetito!