- Preheat the Oven: Preheat to 180°C (350°F). Grease and flour a cake pan or line it with parchment paper.
- Mix Wet Ingredients: In a bowl, beat the eggs with the sugar until light and frothy. Add the yogurt and vegetable oil, mixing until well combined.
- Add Dry Ingredients: Sift in the flour, cocoa powder, baking powder, and salt. Fold gently into the wet mixture until smooth and lump-free.
- Bake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Dust: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar if desired.
Tips:
- For an extra twist, add chocolate chips or nuts to the batter! 🍫🌰
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a rich, indulgent treat. 🍦
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