Torta Tres Leches Fatta a casa

Step 1: Prepare the Cake

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, combine the flour, baking powder, and salt.
3. In a separate large mixing bowl, beat the softened butter and sugar until fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Mix in the vanilla extract.
6. Gradually add the dry ingredients, mixing until just combined (avoid over-mixing).
7. Pour the batter into the prepared baking pan and spread evenly.

Step 2: Bake

1. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the cake cool completely in the pan.

Step 3: Prepare the Tres Leches Mixture

1. In a medium bowl, combine the whole milk, sweetened condensed milk, and evaporated milk, whisking until well mixed.

Step 4: Soak the Cake

1. Once the cake has cooled, use a fork to poke holes all over the surface.
2. Slowly pour the Tres Leches mixture over the cake, ensuring it soaks into the holes.
3. Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 5: Whipped Cream Topping

1. In a cold mixing bowl, whisk the heavy cream until it starts to thicken.
2. Add powdered sugar and continue whisking until stiff peaks form.
3. Spread the whipped cream evenly over the soaked cake.

Step 6: Garnish and Serve

1. Optionally, top with fresh fruit (such as strawberries or raspberries) for extra flavor.
2. Slice and serve chilled!

Enjoy your homemade Torta Tres Leches — a perfect combination of fluffy cake and sweet milk that melts in your mouth!