Torta Tempesta con Panna Acida is a rich, moist cake that combines the perfect balance of sweetness and tang from the sour cream. Here is a simple recipe for it:
Ingredients:
- For the cake:
- 250g all-purpose flour
- 200g granulated sugar
- 4 large eggs
- 200g sour cream
- 150g melted butter
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- For the frosting:
- 200g sour cream
- 100g powdered sugar
- 1 tsp vanilla extract
