- Prepare the Crust:
- Crush the digestive biscuits finely in a food processor or by placing them in a sealed bag and rolling with a rolling pin.
- Mix the crumbs with melted butter until evenly coated.
- Press this mixture firmly into the bottom of a springform pan to form a crust.
- Place in the refrigerator to set while you prepare the filling.
- Make the Green Layer:
- In a pot, heat the pineapple juice over medium heat. Add the sugar and stir until it dissolves.
- Once the juice is hot, add the lime-flavored gelatin, stirring well until completely dissolved.
- Remove from heat and let it cool slightly.
- Mix in the yogurt, stirring until smooth and evenly green.
- Pour this mixture over the biscuit crust and place it back in the fridge to set (about 1-2 hours).
- Prepare the Cream Layer:
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream.
- Spread this cream layer over the set green layer in the pan, smoothing the top with a spatula.
- Chill and Serve:
- Place the cake back in the refrigerator for at least 3 hours or overnight to allow it to fully set.
- Before serving, carefully remove the cake from the springform pan and garnish with green sprinkles or mint leaves if desired.
🌱 Tips:
- For an extra Shrek-inspired touch, add green food coloring to enhance the green hue!
- You can also top the cake with mini marshmallows or green candy for a playful look.
Enjoy this no-bake, fun, and refreshing Torta Shrek!
vedere di più nella pagina successiva
