- Prepare the Cake Batter:
- Preheat the oven to 180°C (350°F). Grease and flour a 22cm (9-inch) round cake pan.
- In a mixing bowl, beat the softened butter and sugar until creamy.
- Add the eggs one at a time, beating well after each addition until smooth.
- Sift together the flour, cocoa powder, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
- Bake the Cake:
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before cutting it in half horizontally to create two layers.
- Prepare the Chocolate Filling:
- In a saucepan over low heat, melt the dark chocolate with heavy cream and butter, stirring until smooth.
- Let the filling cool slightly to thicken.
- Assemble the Cake:
- Spread the chocolate filling generously on the bottom half of the cake, then place the top layer back on.
- Optionally, dust with powdered sugar or drizzle with melted chocolate.
🍰 Tips:
- Decoration: Garnish with powdered sugar or add chocolate shavings on top for an elegant touch.
- Serving Suggestion: Serve with whipped cream or fresh berries for a delightful contrast.
Enjoy your delicious Torta Ripiena di Cioccolato! Perfect for chocoholics and special occasions alike. 🍫
