- Preheat the Oven: Start by preheating your oven to 350°F (180°C). Grease a round 9-inch cake pan with a little oil or line it with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to ensure everything is evenly distributed.
- Add Wet Ingredients: Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix well until you get a smooth, lump-free batter. A hand whisk is usually enough for this step, making it quick!
- Pour and Bake: Pour the batter into the prepared cake pan and smooth the top. Place it in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Dust: Once the cake is done, let it cool for a few minutes. Then, remove it from the pan and dust with powdered sugar or cocoa powder before serving.
Tips:
- Optional Flavor Twist: Add a teaspoon of lemon zest or orange zest to give it a citrus twist.
- Serving: This cake is perfect on its own but can be paired with whipped cream or fresh berries for an extra treat.
Enjoy your 5-minute velvet cake, a quick, soft, and delightful dessert!
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