- Prepare the Batter:
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add the vanilla extract and milk, mixing well.
- In another bowl, sift together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until well combined.
- Fry the Cake:
- In a frying pan, heat oil over medium heat.
- Pour a ladle of batter into the pan, spreading it evenly to form a round shape.
- Cook until the edges start to turn golden and bubbles form on the surface (about 2-3 minutes).
- Flip the cake carefully and cook for another 2-3 minutes on the other side.
- Repeat:
- Repeat the frying process with the remaining batter, adding more oil as needed.
- Serve:
- Once all the cakes are fried, dust them with powdered sugar before serving.
- Enjoy:
- Serve warm or at room temperature, and enjoy your Torta di Uova Fritte!
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