🍰 Torta di Prugne (Plum Tart Recipe)
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- 8-10 ripe plums, halved and pitted
- 2 tbsp brown sugar
- 1 tsp cinnamon (optional)
