- Preheat the oven to 180°C (350°F). Grease a round cake pan (about 22 cm) and line the bottom with parchment paper.
- Peel and slice the apples into thin wedges. Set aside.
- In a large bowl, whisk the eggs and sugar together until light and fluffy.
- Add the melted butter and vanilla extract to the egg mixture, and stir to combine.
- In a separate bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fold in the apple slices, ensuring they are evenly distributed in the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once the cake has cooled, dust with powdered sugar generously.
- Serve and enjoy!
Torta di Mele Spolverata – A Delicious Italian Apple Cake
This Torta di Mele Spolverata is a simple yet irresistible dessert, perfect for any occasion. The apples infuse the cake with moisture, while the dusting of powdered sugar adds a touch of elegance.
Enjoy this easy recipe with your family or share it on your blog for an authentic Italian treat!
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