Torta di mele con salsa di mele

• 4 medium apples, peeled and chopped
• 1/4 cup water
• 2 tbsp sugar (optional)
• 1/2 tsp cinnamon

🍏 Instructions:

1. Preheat Oven: Preheat your oven to 180°C (350°F) and grease a round cake pan.
2. Prepare the Batter:
   • In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
   • Add eggs one at a time, mixing well after each addition.
   • Add vanilla extract and milk, stirring until smooth.
3. Combine Dry Ingredients:
   • In another bowl, sift together flour, baking powder, cinnamon, and salt.
   • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Add Apples:
   • Fold the sliced apples gently into the batter.
   • Pour the batter into the greased cake pan and smooth the top.
5. Bake:
   • Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
6. Make the Apple Sauce:
   • In a medium saucepan, combine chopped apples, water, sugar (if using), and cinnamon.
   • Cook over medium heat for 15-20 minutes, stirring occasionally, until the apples are soft and the sauce has thickened.
   • Mash the apples with a fork or blend for a smoother sauce.
7. Serve:
   • Slice the cake and serve with a generous spoonful of warm apple sauce on top. 🍏✨

🍽️ Tips:

• Sprinkle powdered sugar over the cake for an extra touch.
• For a twist, add a handful of chopped walnuts or raisins to the batter.