- Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
- Prepare the fruit: Peel, core, and slice the apples. Chop the prunes into small pieces.
- Make the batter: In a bowl, beat the eggs with sugar until light and fluffy. Add the butter and vanilla extract, continuing to mix until smooth.
- Add dry ingredients: In a separate bowl, sift the flour, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture.
- Combine fruit and batter: Gently fold the apple slices and chopped prunes into the batter.
- Bake the cake: Pour the batter into the prepared pan and spread it evenly. Bake for about 40-45 minutes or until a toothpick inserted comes out clean.
- Cool and serve: Let the cake cool completely before dusting with powdered sugar. Serve and enjoy!
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