- Preheat the Oven: Set your oven to 180°C (350°F) and line a 20cm (8-inch) round cake pan with parchment paper.
- Prepare the Batter:
- In a large mixing bowl, cream the softened butter, peanut butter, and sugar until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until everything is well combined.
- Bake the Cake:
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Garnish with a sprinkle of crushed peanuts on top, if desired.
vedere di più nella pagina successiva
