Torta della Nonna con Panna Acida Recipe
Ingredients
For the pastry:
- 250 g all-purpose flour
- 125 g unsalted butter, softened
- 100 g granulated sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
For the filling:
- 500 ml whole milk
- 150 g granulated sugar
- 3 large egg yolks
- 50 g cornstarch
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 200 g sour cream
For decoration:
- Pine nuts (optional)
- Powdered sugar for dusting
