- Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a round cake pan or line it with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, cinnamon, baking powder, and salt.
- Whisk Wet Ingredients: In another large bowl, whisk the eggs and sugar until light and fluffy. Add the oil, milk, and vanilla extract, and continue mixing.
- Combine: Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
- Bake: Pour the batter into the prepared cake pan and bake for about 30-35 minutes, or until a toothpick comes out clean from the center.
- Cool and Serve: Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar for a finishing touch.
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