- Preheat the Oven: Heat the oven to 180°C (350°F). Grease a 22cm (9-inch) round cake pan with butter and line it with parchment paper.
- Melt the Chocolate and Butter: In a heatproof bowl, melt the dark chocolate and butter over a double boiler. Stir until smooth, then set aside to cool slightly.
- Mix the Wet Ingredients: In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add the melted chocolate mixture, vanilla extract, and milk. Mix well.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this to the wet ingredients, folding gently until just combined.
- Pour and Bake: Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar or cocoa powder, or top with fresh berries and whipped cream.
🍴 Serving Suggestions:
- Serve with whipped cream or vanilla ice cream.
- Garnish with fresh berries or shaved chocolate for a decadent touch.
Hashtags:
#TortaAlCioccolato #ChocolateLovers #ItalianDesserts #BakingAtHome #DessertTime 🍰
Enjoy this rich and flavorful Torta al Cioccolato that’s sure to please chocolate lovers everywhere!
