Tartufini al limone

Instructions

1. Prepare the base:
   • Crush the biscuits finely using a food processor or by placing them in a plastic bag and rolling with a pin. Set aside.
2. Melt the chocolate:
   • Melt the white chocolate in a bain-marie or microwave in short intervals, stirring in between to avoid burning.
3. Mix the ingredients:
   • In a bowl, combine the crushed biscuits, melted white chocolate, cream cheese, lemon zest, and lemon juice. Mix until a firm, smooth dough forms.
4. Shape the truffles:
   • Take small portions of the mixture and roll them into balls (about the size of a walnut).
5. Coat the truffles:
   • Roll each ball in powdered sugar or shredded coconut, ensuring an even coating.
6. Chill and serve:
   • Place the tartufini on a tray lined with parchment paper and refrigerate for at least 1-2 hours before serving.