Tartufi Alla Fragola

1. Prepare the Strawberries:
   • Mash the fresh strawberries until you get a smooth puree.
2. Mix Ingredients:
   • In a bowl, mix the crushed biscuits, strawberry puree, cream cheese (or mascarpone), and powdered sugar until you get a smooth, dough-like mixture.
3. Shape the Truffles:
   • Take small portions of the dough and roll them into bite-sized balls.
4. Coat with White Chocolate:
   • Melt the white chocolate in a double boiler or microwave. Dip each truffle into the melted white chocolate, ensuring they are evenly coated.
5. Optional Toppings:
   • Roll the truffles in grated coconut if desired for added texture.
6. Chill:
   • Place the truffles in the refrigerator for at least 1 hour to set.
7. Decorate and Serve:
   • Decorate each truffle with a small slice of fresh strawberry on top and serve chilled.

These Tartufi alla Fragola make for a deliciously sweet treat that’s easy to prepare and visually stunning!