Salsa vegana alla Pina Colada

1. Prep the Ingredients: Dice the pineapple, mango, red bell pepper, and red onion into small, even pieces.
2. Combine Ingredients: In a mixing bowl, add the diced pineapple, mango, red bell pepper, red onion, and chopped cilantro.
3. Add Coconut Cream: Pour in the coconut cream, lime juice, and agave syrup. Stir gently to combine.
4. Season to Taste: Add salt and chili flakes, adjusting according to taste.
5. Chill & Serve: Let the salsa chill in the fridge for at least 15 minutes before serving to allow flavors to meld.

🍹 Serving Suggestions:

Enjoy this tropical salsa with tortilla chips, as a topping on vegan tacos, or even as a garnish on grilled veggies for a burst of island-inspired flavor! 🌴

📌 Tips:

• For a thicker consistency, drain any excess juice from the pineapple and mango before mixing.
• 🌶️ Add more chili flakes or fresh jalapeño for an extra spicy kick!