- Prepare the Beets: After boiling and cooling, dice the beets into small cubes and place them in a mixing bowl.
- Combine the Ingredients: Add the chopped tomato, onion, bell pepper, cilantro (or parsley), and jalapeño (if using) to the bowl with the beets.
- Season the Salsa: Pour in the lime or lemon juice and add minced garlic, salt, and pepper. Drizzle with olive oil if desired.
- Mix Well: Gently mix all ingredients until everything is well combined.
- Chill: Refrigerate the salsa for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Serve: Once chilled, serve with tortilla chips, pita, or as a topping for grilled meats or vegetables.
Tips:
- Add a Sweet Twist: A small amount of honey can enhance the beets’ natural sweetness.
- Spice it Up: Adjust the jalapeño to your spice level or add a dash of cayenne pepper for extra heat.
- Storage: Store in an airtight container in the fridge for up to 2-3 days.
🍃 Hashtags for Sharing
#Przepis #KuchniaPolska #SalsaBarbabietola #GotowanieZPasją #DomowePrzepisy #SalsaZdrowie
Enjoy this unique twist on traditional salsa! The earthy beets bring a beautiful color and flavor that will brighten any table.
