- Preheat Oven: Preheat the oven to 175°C (350°F) and grease a baking pan.
- Prepare Wet Ingredients: In a bowl, combine the mashed bananas, melted butter, sugar, and vanilla extract. Mix until smooth.
- Add Eggs: Add eggs one at a time, beating well after each addition.
- Combine Dry Ingredients: In another bowl, sift together flour, baking powder, baking soda, and salt.
- Mix Together: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing.
- Optional Add-ins: Fold in chocolate chips or nuts if desired.
- Bake: Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool before slicing.
This soft, delicious banana cake is perfect for breakfast or as a treat and is guaranteed to disappear quickly once it’s on the table!
