- Preheat the Oven: Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
- Prepare the Mixture:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, and parsley.
- Season with salt and pepper. Mix everything thoroughly – use your hands for the best result! If the mixture seems too dense, add a bit of milk or water to make it softer.
- Shape the Meatballs: Form small meatballs with your hands (around 1.5 inches in diameter) and place them on the baking sheet, leaving a bit of space between each one.
- Bake: Bake the meatballs in the oven for 20–25 minutes, or until they’re golden on the outside and cooked through.
- Serve and Enjoy! 🍴 Serve your baked meatballs with a fresh tomato sauce and a sprinkle of basil or as a topping for pasta or salads!
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