- Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides. - Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- Sauté Garlic and Tomatoes
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the halved cherry tomatoes, season with salt, pepper, and oregano, and stir well.
- Let the tomatoes cook for 5-6 minutes, until they soften and begin to release their juices.
- Deglaze with Balsamic Vinegar
Add the balsamic vinegar to the skillet and stir, letting the tomatoes simmer and absorb the flavors for another 2 minutes. - Serve
- Place the chicken breasts back into the skillet with the tomatoes, spooning some of the juices over the chicken.
- Tear the burrata into pieces and place it over the chicken and tomatoes.
- Garnish with fresh basil leaves.
- Enjoy
Serve hot with crusty bread to mop up the delicious tomato sauce. Buon appetito!
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