- Prepare the Lemons:
- Wash the lemons thoroughly and grate the zest (yellow part only).
- Squeeze the juice and set it aside.
- Blend the Base:
- In a food processor, combine pine nuts, garlic (if using), Parmesan cheese, and lemon zest.
- Add the Basil and Oil:
- Add the fresh basil leaves and half of the lemon juice.
- Slowly drizzle in the olive oil while blending until you achieve a creamy consistency.
- Season and Adjust:
- Add salt and pepper to taste. Adjust the tanginess by adding more lemon juice if needed.
- Serve:
- Use immediately on pasta, spread on bread, or as a dressing for salads and roasted vegetables.
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