- Bake the potatoes: Preheat your oven to 200°C (400°F). Wash the potatoes, poke a few holes in them with a fork, and bake for 45-50 minutes until they are soft inside.
- Prepare the filling: While the potatoes are baking, melt the butter in a pan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the diced prosciutto and cook for another 3 minutes. Set aside.
- Hollow out the potatoes: Once the potatoes are done, let them cool slightly. Cut the top off each potato and scoop out the inside, leaving a small layer around the edges to maintain the potato’s shape. Mash the potato pulp in a bowl.
- Mix the filling: Combine the mashed potato with the sautéed prosciutto and onion, Raclette cheese, sour cream, salt, and pepper. Mix until well combined.
- Stuff the potatoes: Fill each potato shell with the mixture. Place them back in the oven for another 10-15 minutes until the cheese melts and turns golden.
- Serve: Garnish with fresh parsley and serve hot.
Enjoy your delicious Patate Ripiene di Prosciutto e Formaggio Raclette!
Let me know if you need any further adjustments!
vedere di più nella pagina successiva
