Pasta di Zucca al Forno is a delicious baked pasta dish made with pumpkin and cheese. Here’s a simple recipe for this comforting dish:
Ingredients:
- 500g pasta (penne or rigatoni)
- 500g pumpkin (peeled and diced)
- 200g ricotta cheese
- 100g Parmesan cheese (grated)
- 200g mozzarella cheese (shredded)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh sage or thyme (optional)
- 1 cup vegetable broth (or water)
