🐔 Panzerotti di Pollo (Chicken Panzerotti)
Ingredients:
- Dough:
- 500g all-purpose flour
- 250ml warm water
- 10g instant yeast
- 1 tsp sugar
- 1 tsp salt
- 3 tbsp olive oil
- Filling:
- 200g cooked chicken breast, shredded
- 150g mozzarella cheese, shredded
- 2 tbsp tomato sauce
- Salt and pepper to taste
- Fresh basil leaves, chopped
- Optional: chili flakes for a spicy kick
- For Frying:
- Vegetable oil, for deep frying
