Pane al formaggio fantastico

Instructions:

1. Activate the yeast: In a small bowl, mix the yeast with warm water and sugar. Let it sit for about 5 minutes until it’s frothy.
2. Prepare the dough: In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until it forms a dough.
3. Knead the dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.
4. First rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. Shape the dough: After the dough has risen, punch it down and knead it a few times. Flatten the dough into a rectangle. Sprinkle half of the mozzarella cheese evenly over the dough, fold the dough over the cheese, and knead gently to incorporate it.
6. Second rise: Shape the dough into a loaf or a round shape and place it on a baking sheet lined with parchment paper. Cover again and let it rise for 30 minutes.
7. Preheat the oven: Preheat your oven to 220°C (425°F).
8. Top with cheese: Once the dough has risen, brush the top with a little olive oil. Sprinkle the remaining mozzarella, Parmesan cheese, and minced garlic (if using) over the top. You can also add some fresh herbs like rosemary or thyme for extra flavor.
9. Bake: Bake for 20-25 minutes or until the bread is golden brown and the cheese on top is bubbly and crispy.
10. Serve: Let it cool slightly before serving. Enjoy this cheesy delight warm!

This “Pane al formaggio fantastico” will be a hit at any gathering. You can serve it with marinara sauce for dipping or enjoy it on its own!