- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well combined.
- Prepare Wet Ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a little butter to coat the pan.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 2 minutes until golden brown.
- Serve: Stack the pancakes on a plate and keep warm. Serve with your favorite toppings like maple syrup, fresh fruits, or whipped cream.
vedere di più nella pagina successiva
