- Prepare the Batter
In a bowl, combine the oatmeal, grated zucchini, cheese, and baking powder. Crack the egg into the mixture, season with salt and pepper, and stir until a thick batter forms. - Cook the Pancakes
Heat a small amount of olive oil in a non-stick skillet over medium heat. Scoop a spoonful of batter into the skillet, flattening it gently with a spoon to form a pancake shape. Cook for 2-3 minutes on each side, or until golden brown and crispy. - Serve and Enjoy
Serve hot with a side of yogurt or a sprinkle of fresh herbs for extra flavor. Enjoy your healthy, crispy oatmeal pancakes!
This recipe is a quick and delicious way to enjoy the benefits of oats and zucchini—great for an energy boost anytime you need it. Buon appetito!
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