Torta di mele con prugne
Torta di Mele con Prugne Ingredients: 4 apples, peeled and sliced 200g prunes, pitted and chopped 200g flour 150g sugar 100g butter, softened 3 eggs 1 teaspoon vanilla extract 1 teaspoon baking powder A pinch of salt Powdered sugar (for dusting) Instructions: