Padella con pasta e pollo

1. Cook the Pasta:
   Boil a large pot of salted water. Add pasta and cook according to the package instructions. Drain and set aside.
2. Cook the Chicken:
   Heat olive oil in a large pan over medium heat. Season the chicken strips with salt and pepper, and cook until golden and cooked through, about 6-8 minutes. Remove from the pan and set aside.
3. Sauté the Vegetables:
   In the same pan, add the garlic, onion, and bell pepper. Sauté for 3-4 minutes until softened. Add the cherry tomatoes and cook for another 2 minutes until they begin to soften.
4. Combine the Ingredients:
   Return the chicken to the pan, and add the chicken broth. Stir well to combine and bring to a simmer for 3-5 minutes, allowing the flavors to meld.
5. Add the Pasta:
   Toss the cooked pasta into the pan with the chicken and vegetables. Stir in fresh basil and adjust seasoning with salt and pepper.
6. Serve:
   Plate the pasta and chicken mixture, and top with grated Parmesan if desired.

Enjoy your Padella con Pasta e Pollo! 🍝🍗