- Preheat Oven: Set your oven to 180°C (356°F).
- Mix Wet Ingredients: In a mixing bowl, combine the quark, sugar, egg, and vanilla sugar until smooth.
- Prepare the Dough: Add the flour, baking powder, and salt to the wet mixture. Mix until a soft dough forms. It should be firm enough to hold its shape but soft enough to roll out easily.
- Shape the Dough: Roll out the dough on a lightly floured surface to about 0.5 cm (0.2 inches) thick. Cut it into squares (around 10 cm / 4 inches each side).
- Optional Fruit Filling: If you want to add fruit, place a spoonful in the center of each square. Fold the corners toward the center, creating a pocket.
- Bake: Place the pastries on a baking sheet lined with parchment paper and bake for about 10-12 minutes, or until they turn golden brown.
- Cool and Serve: Let them cool slightly, then dust with powdered sugar. Enjoy warm or at room temperature.
These Quarktaschen are fluffy, slightly sweet, and melt-in-your-mouth good! Perfect when you want a quick, satisfying pastry.
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