- Prepare the Dough: In a bowl, mix the flour, sugar, baking powder, and salt. Add the quark cheese, egg, and vanilla extract, and knead the ingredients into a smooth dough.
- Add Extras (Optional): Fold in raisins or chocolate chips if desired for extra sweetness.
- Shape the Pockets: Divide the dough into small portions, flatten each into a circle, and fold over to form little pockets.
- Bake: Place the pockets on a baking sheet lined with parchment paper. Bake at 180°C (356°F) for 10 minutes, or until golden brown.
- Cool & Serve: Let them cool slightly and enjoy these deliciously fluffy, cheesy pastries fresh out of the oven!
Tip: Dust with powdered sugar for an extra touch of sweetness.
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