- Grate the Potatoes: Start by grating the potatoes finely. Use a kitchen towel to squeeze out excess moisture from the grated potatoes; this step is essential for a crispy base!
- Prepare the Base: In a large bowl, mix the grated potatoes with an egg, flour (if using), salt, and pepper. Combine well.
- Form the Crust: Heat a non-stick skillet over medium heat with a little oil. Spread the potato mixture into a thin layer in the pan, pressing down with a spatula. Let it cook for about 5-7 minutes on each side until golden brown and crispy.
- Add Toppings: Once the potato base is ready, spread tomato sauce over it. Sprinkle the cheese and add your favorite toppings.
- Melt the Cheese: Cover the skillet with a lid and cook on low heat until the cheese melts and toppings are cooked, about 5 minutes.
- Serve and Enjoy! Garnish with fresh basil or parsley, slice, and serve hot!
