- Marinate the beef: In a bowl, mix the soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and a pinch of salt. Add the beef slices, toss to coat, and let it marinate for about 10 minutes.
- Cook the vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic, ginger, and onion. Stir-fry for about 2-3 minutes until fragrant.
- Add the beef: Add the marinated beef to the pan and cook for 5-7 minutes, stirring occasionally until the beef is browned and cooked through.
- Add vegetables: Add the bell pepper and mushrooms to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
- Finish and serve: Adjust seasoning with salt and pepper. Garnish with chopped green onions and serve hot with rice or noodles.
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