Insalata alla griglia

1. Preheat the Grill: Heat your grill to medium-high.
2. Prepare Vegetables: Drizzle the olive oil over the lettuce, bell pepper, zucchini, and red onion slices. Season with salt and pepper.
3. Grill the Vegetables:
   • Place the lettuce, bell pepper, zucchini, and onion slices directly on the grill.
   • Grill for about 2-3 minutes per side or until you see grill marks and the vegetables are slightly softened. Be careful not to overcook the lettuce to keep it slightly crisp.
4. Assemble the Salad:
   • Arrange the grilled vegetables on a large plate.
   • Add the cherry tomato halves on top.
   • Drizzle with balsamic vinegar and sprinkle with crumbled feta if desired.
5. Garnish and Serve: Top with fresh basil leaves for extra flavor. Serve immediately while the vegetables are warm.

🍴 Tips:

• For added protein, grill some chicken, shrimp, or tofu alongside the vegetables.
• Swap feta with goat cheese or Parmesan for a different flavor twist.

🌱 Hashtags:

#InsalataAllaGriglia #HealthyEats #GrilledSalad #ItalianRecipes #FreshAndTasty

This Insalata alla Griglia is a perfect side dish or light meal, bringing a touch of Italian summer to your table. Enjoy the smoky flavor and fresh textures!