- Prepare the Zucchini and Salmon:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
- Add the sliced zucchinis and cook for 5-7 minutes, or until they become tender and slightly golden. Season with salt and pepper to taste.
- Add the Salmon and Cream:
- Stir in the smoked salmon strips and let them cook for about 2 minutes until they start to release flavor.
- Pour in the heavy cream and lower the heat to a gentle simmer. Let the sauce cook for about 3-4 minutes, stirring occasionally, until it thickens slightly.
- Cook the Gnocchi:
- Meanwhile, bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, which should only take a few minutes. Drain them immediately.
- Combine and Serve:
- Add the cooked gnocchi to the skillet with the creamy salmon sauce. Toss gently to coat the gnocchi evenly in the sauce. Adjust seasoning if needed.
- Serve hot, garnished with fresh dill and a sprinkle of Parmesan if desired.
🍴 Tips:
- For a hint of zest, add a dash of lemon juice to the sauce.
- This dish pairs well with a light white wine, such as Pinot Grigio or Chardonnay.
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