- Prepare the Batter:
- In a large bowl, whisk together the eggs and milk until smooth.
- Gradually add the flour and baking powder, mixing until you have a thick, lump-free batter.
- Add the Veggies and Cheese:
- Fold in the grated zucchini, grated carrot, chopped bell pepper, grated Parmesan, and mozzarella cubes.
- Season with salt, pepper, and fresh herbs.
- Cook the Frittella:
- Heat a generous amount of olive oil in a non-stick skillet over medium heat.
- Pour a small portion of the batter into the pan, spreading it slightly to form a round shape.
- Fry for 3-4 minutes on each side, or until golden brown and crispy.
- Serve:
- Remove and drain on paper towels to absorb excess oil.
- Serve warm with your favorite dipping sauce or fresh salad.
🌿 Tips:
- Customizable: Add other vegetables like spinach or mushrooms for extra flavor.
- Cheese Variety: Substitute with other cheeses like Fontina or Gouda for a different taste.
- Dipping Sauces: Serve with marinara, garlic aioli, or a yogurt dip for extra deliciousness.
vedere di più nella pagina successiva
