Here’s a tasty recipe idea for Fagiolini Stufati con Pancetta e Patate—an Italian classic that’s simple, comforting, and sure to leave no leftovers!
Ingredients:
- 400g green beans, trimmed
- 150g pancetta, cubed
- 3 medium potatoes, peeled and cubed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup tomato puree (optional for a saucy version)
- 1 cup vegetable or chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
